تنويه هام : الشركة لا تتبع لأي جهه رسمية أو حكومية وكذلك ملاكها ليس لهم علاقة من قريب أو بعيد بأي جهات رسميه أو حكومية أو سيادية.
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Exporting frozen fruits and vegetables is a rapidly growing segment in the global food trade industry. With increasing consumer demand for healthy, convenient, and year-round availability of produce, the frozen food market offers significant opportunities for businesses. frozen fruits and vegetables are harvested at their peak ripeness and then rapidly frozen to preserve their nutritional value, taste, and freshness. The freezing process helps in extending the shelf life of the produce without the need for preservatives.
Frozen Mix vegetables
Frozen Mix Vegetable offered here are completely free from any hazardous preservatives or additives. These are made using fresh, clean and organic vegetables. The nutrition value as well as freshness of these vegetables is excellent. It allows to enjoy various delicacies in all seasons and at any time. Peeled and cut, these frozen mix vegetables contain Broccoli , cauliflower, carrots and corn. The freezing technique used for freezing them is known as individual quick freezing (IQF) technique. This helps in conserving he flavor as well as natural nutrition of all vegetables.
Frozen okra
Frozen okra is a popular product in the frozen vegetable market, appreciated for its convenience, nutritional benefits, and year-round availability. his product is prepared from fresh pods of okra plant, which is edible, clean and succulent. It has a higher content of moisture and you can use the complete packet of frozen okra pods while making a dish
Frozen Green Peas
Peas are a good source of vitamin A, vitamin C, folate, thiamine (B1), iron and phosphorus. They are also rich in protein, carbohydrate and fibre and low in fat. A 100 calories serving of peas contains more protein than a whole egg or tablespoon of peanut butter.
Frozen Green Beans
Green beans are rich in protein, vitamins, fiber, folate, and numerous minerals. In addition to being cholesterol free, they also have a marginal content of sodium and fat. Thus green beans are a good choice for individuals looking for a healthy diet. This product is offered in ready-to-eat form, which saves a lot of cooking time, as washing, drying and cutting processes are eliminated. Frozen Beans have almost same nutrient value as its fresh counterpart, making it a healthy food
Frozen Artichokes
Frozen Artichokes Look and taste more like fresh, steamed artichokes. They have a natural flavor and soft texture. Use in: Pastas, vegetable sautés and slow-cooked dishes like stews, casseroles, and gratins.
Frozen Corn
Frozen Corn stays fresh for a long time which makes it convenient for any-time use. The corns are frozen immediately after quality check to retain its flavour, which makes it healthy and nutritious. Make yourself Creamed Corn, Corn Soup or use it as a pizza topping.
Frozen Molokhia
Frozen Molokhia is a delicious and convenient option for anyone who loves this traditional Middle Eastern dish. Made from fresh molokhia leaves, this frozen version retains all the flavour and nutrients of the original.Molokhia leaves are rich in iron which not only increases RBC production but also leads to improved blood circulation.Iron is needed for the blood to carry oxygen and a deficiency in iron usually results in anaemia
Frozen Broccoli
Not only is frozen broccoli generally less expensive than fresh broccoli, but it's already washed , which takes a lot of prep work out of your meal. And because frozen broccoli is blanched before it's frozen, it's already partially cooked, which means it takes less time to roast than fresh broccoli .Frozen Broccoli is like a superfood, which is a great vegetable filled with tons of nutrients that will keep you healthy and energize you. In comparison to a fresh broccoli, frozen broccoli has 400% more beta-carotene. It is helpful in protecting you from heart disease .
Frozen Carrot
Having good content of dietary fiber, antioxidants and minerals, Frozen Carrot is one of the versatile vegetable to consume. Its taste is similar to that of a fresh carrot, along with having all the nutrients packed in it. Since it is provided in sliced form, it is ready for use in any dish or cuisine. Frozen Carrot can also be used for juice or it can be sliced into sticks, if you want to consume it for raw snacking.
Frozen Mango
We recommend frozen mangoes since their properties are preserved by being frozen, so you can enjoy their sweet taste and creamy consistency at any time. Mangoes expire quickly, just like any other fresh fruit. Fresh mangoes last 1-2 weeks before going bad, while frozen mangoes can last up to a couple of years.
Frozen Strawberrie
Frozen Strawberries, in whole or sliced form, which are healthy as well as delicious. These have less calories as compared to the fresh ones and so the frozen ones are preferred. It can be used to make a strawberry smoothie, lemonade, sauce and other items.
Frozen cherries
Fresh cherries are individually quick frozen (IQF) to produce a product that maintains its individual identity and gives the perception of "fresh fruit". This makes it ideal for inclusion into bakery products as well as fillings. Frozen cherries can also be incorporated into a mixture of other IQF berries or currants
Frozen Graps
Frozen grapes are a refreshing and healthy snack that can be enjoyed in various ways.Frozen grapes look like regular grapes but with a frosty, icy coating. Their colors range from green to red to black, depending on the variety. When frozen, grapes have a firm, almost crunchy texture on the outside with a slightly softer, but still solid, interior. Frozen grapes retain most of their nutritional value, including vitamins C and K, as well as antioxidants like flavonoids and resveratrol.They are low in calories, making them an ideal snack for those looking to maintain a healthy diet.Grapes have a high water content, which helps keep you hydrated.The antioxidants in grapes help fight free radicals and reduce inflammation.The fiber in grapes aids in digestion.Frozen grapes are not only a delicious and convenient treat but also a nutritious option for a quick snack or a creative addition to various dishes.
Frozen Pomegranate
Frozen pomegranate is a convenient way to enjoy the nutritional benefits and delicious taste of pomegranate seeds year-round. Pomegranate seeds (arils) are rich in vitamins C and K, fiber, and antioxidants, which can help reduce inflammation and protect against heart disease. Frozen pomegranate seeds are pre-separated from the fruit, saving time and effort in preparation.Freezing extends the shelf life of pomegranate seeds, allowing you to enjoy them out of season. When properly stored, frozen pomegranate seeds can last up to a year.
Frozen Berries
Frozen berries are a mix of various types of berries that have been harvested at peak ripeness and quickly frozen to lock in their freshness, flavor, and nutritional content.Common frozen berries include strawberries, blueberries, raspberries, blackberries, and sometimes combinations of these.Frozen berries are packed with vitamins, minerals, and antioxidants. They are particularly high in vitamin C, vitamin K, fiber, and antioxidants like anthocyanins and polyphenols. Frozen berries are highly versatile and can be used in smoothies, desserts (such as pies, tarts, and crumbles), sauces, jams, and baking (like muffins and cakes). T. Frozen berries are available year-round, making them a convenient option when fresh berries are out of season.Berries are known for their health benefits, which include promoting heart health, improving brain function, reducing inflammation, and supporting healthy skin. They are also low in calories and high in fiber, making them a great addition to a healthy diet.frozen berries offer a convenient and nutritious way to enjoy the taste and benefits of berries throughout the year.
